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Baked Chicken Drumsticks

This is a simple to make and tasty recipe, chicken meat is healthy easy to cook. Follow the instruction below, but you can always give or add some ingredients and make something yourself.

12 servings

1 tablespoon extra-virgin olive oil

2 tablespoons apple cider vinegar

2 teaspoons water

½ teaspoon garlic powder

½ teaspoon onion powder

¹⁄8 teaspoon ground black pepper

¼ teaspoon kosher salt

1 teaspoon dried parsley

1 tablespoon unbleached

All-purpose flour

4 chicken drumsticks

STEP 1. Mix together all the ingredients except the chicken in an 8″ Ч 8″ baking dish. Add the chicken and toss to coat with the marinade. Refrigerate for 30 minutes.

STEP 2. Preheat oven to 350°F. Place the baking dish in the oven on the middle rack. Bake for 45 minutes or until a meat thermometer reads 180°F.

STEP 3. Remove the skin from the chicken. Cut the meat off the bone (leaving a little meat on the drumstick for later), and cut the meat into small pieces. Serve warm.

Photo credit: elsie.hui on Visual Hunt / CC BY