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Vegan Waffles


  • 6 tablespoons water
  • 2 tablespoons flax seed meal
  • 1 cup rolled oats
  • 1 3/4 cups soy milk
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons canola oil
  • 4 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon agave nectar
  • 1/2 teaspoon salt


    Preheat a waffle iron according to manufacturer’s instructions.

    Stir water and flax seed meal together in a bowl.

    Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.

    Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer’s instructions until golden and crisp, about 5 minutes.

Original article: https://www.allrecipes.com/recipe/234502/vegan-waffles/?internalSource=streams&referringId=17093&referringContentType=Recipe%20Hub&clickId=st_trending_s